On Saturday, I decided to make some meals to put in the freezer to make suppers easier this week...here is somewhat of a meal plan for this week:
Monday - French Onion Chicken Noodle Casserole
The prep was very easy and it looked and smelled delish. We had it last night and well Ricky and I ate it. The kids didn't like the look of it. It was good but I wouldn't add so much onion...I think I would omit the Onion dip altogether. Will add this to my list of Pinterest Worthy recipes.
Tuesday - Chicken / Steak Quesadillas
Tonight is Brownie night so it's a quick meal. I prepped some diced chicken and steak in taco seasoning and all that we have to do is assemble and cook tonight. I decided to make one pizzadilla too (which was pizza sauce, pepperoni and cheese) and mine was made with seasoned steak and kimchi. Maddy put her nose up and was like "I don't like that..." then she tried it and said "mmm, this is good". Mission accomplished.
Wednesday - Cheesy Stuffed Pepper Casserole
I love stuffed peppers but I hate the fact that when the peppers are cooked in the oven, the skin sorta falls off...this works great. Tastes the same but without me having to pick off the skins. The recipe though, makes a lot, probably enough for two freezer meals. I also added quinoa in my rice mixture.
Thursday - Spaghetti
I made a small batch of spaghetti sauce on Saturday while I was cooking up a storm. We all love spaghetti.
Friday - Whatever
I don't plan meals on Fridays. We just swing it.
Happy Friday!















































